Visionlab research

  • Laboratory for quality research based on subtle energies
    Crystalline pictures of foods and water lead to a fundamental change in the way we perceive food.

    Who has never bitten into a piece of luscious fruit only to find it rotten inside? Today, external appearance tells us very little about the quality of food. Moreover, nutritional labeling is also of little value in assessing food quality. In order to get the real picture, one needs to gaze into the very life force inside the food. But who can do that?
    With this challenging purpose in mind Soyana created its own research laboratory in the year 2000. Soyana's Visionlab examines living processes that determine the quality of food. In essence, the Visionlab aims at tracing the forces that are at work within matter. Often, the chemical analysis of foods fails to reveal actual qualitative differences.


  • Going beyond chemical analysis, Soyana's Visionlab has discovered how to recognize precise qualitative differences by measuring and making visible the life force inside foods.
    The Visionlab is thus pioneering a new path. By proving the presence and the action of subtle life energies in water and foods, the Visionlab has created a new understanding of the value of food. Our methodologies enable us to view "order forces", or life energies that create crystalline pictures after the test liquid is treated with our unique extraction methodology.
    The inherent invisible energies within the food become manifested as clearly visible in crystal shapes, microscopic in size. Human beings have the inherent capacity to recognize and remember optical structures. This facilitates an holistic interpretation of crystalline pictures.

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