Visionlab research 2

  • The presence of order and beauty in crystalline pictures, or their absence, provides astonishing insights into the "inner quality" of food. We refer to this life energy in foods as "order force", because the stronger the life energy in a food, the more impressive are the order, beauty, proportion and harmony of the corresponding crystalline images. In essence, these images and shapes reveal volumes about the state of the inner order and power of the food and its life energy.
    After researching thousands of samples, we can make the following conclusions:
    In all the samples, we found specific energies at work. Life energies acting as order powers are a reality in each food or drink!
    The crystalline pictures of organically grown foods consistently display a more highly developed and esthetically pleasing structure than so called “conventional” foods, which are actually grown with the help of chemical fertilizers and a big number of drastic measures called “pest control”, which are actually poisons killing unwanted herbs, mold and insects.
  • The results are foods showing clear signs of degeneration. These results are for the first time in history undisputable proof that something is wrong with using “conventional” methods in agriculture and that to preserve the pristine purity of natural foods, organic farming is the way to go.
    * Water energized with the Ojas-Harmony System clearly shows considerably more beauty than the same water without an Ojas treatment.
    Today’s methodology for measuring and declaring the nutritional value of food on labels is clearly only a tiny fraction of the reality it should represent: It brings to the fore only some aspects of the foods’ material reality. Its life energy or subtle quality, as represented by its crystalline structure, has to be added to gauge a more complete picture of reality. This revolutionizes the way we look at and define foods. Foods with good life energy supply an organism with a vast number of qualities, information and vibrations essential for a health sustaining nutrition, but it is invisible and not traceable by chemical analytical methods. We realise that food is most of all an incredible amount of information, which are transferred and added to our human system when we drink and eat.

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